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Two hometown breweries get shifty for Seattle Beer Week

Washington Beer Blog Two hometown breweries get shifty for Seattle Beer Week By washingtonbeerblog on April 21, 2021 at 1:12 PM To commemorate Reuben’s Brews teamed up with another local brewery for its Hometown Collaboration Series beer. This will be the second year for the series that the brewery plans to make an annual tradition. Although we are still waiting to learn more about this year’s plan for Seattle Beer Week, which happens in May each year, we know a couple of things. For instance, Reuben’s Brews and Ravenna Brewing teamed up for the Hometown Collaboration Series to create Crispy Shifty, a Northwest-style kellerbier.

Reuben s Brews – New outdoor space open, You Are (Still) Not Alone

Washington Beer Blog Reuben’s Brews – New outdoor space open, You Are (Still) Not Alone By washingtonbeerblog on March 15, 2021 at 6:15 PM A year ago, Reuben’s Brews released You Are Not Alone, an 8.5 percent ABV Hazy IPA brewed to support workers in the hospitality industry impacted by the pandemic and the related shutdowns. Now they are re-releasing the beer, making the point that You Are (Still) Not Alone. But that ain’t all. Reuben’s Brews also announces the opening of its new, 3,000 square-foot outdoor seating area at its location on 14th Ave NW in Seattle’s Ballard Brewery District. Described as comfortable, safe, fully enclosed, and open-air space will feature ample seating as well as a stage for (eventually) live entertainment. They’re also releasing a beer to commemorate the opening of the new outdoor space. Info below.

A more robust approach to coffee and beer at Reuben s Brews

Washington Beer Blog A more robust approach to coffee and beer at Reuben’s Brews By washingtonbeerblog on January 27, 2021 at 3:11 PM In Seattle, we love our beer. In Seattle, we love our coffee. Compared to many cities in America, some might say our passion for the two beverages is intense. Like craft beer, Seattle hopped aboard the “good coffee” train long before most of the nation had grown accustomed to the concept of a $4 cup of joe. It is not unusual for a brewery in Seattle or elsewhere to make a beer that features coffee. There are a number of different methods for doing it, but

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