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The German Coffee Association (Deutscher Kaffeeverband) and a prominent German food science nonprofit have completed a three-year research project on espresso extraction.

Ernest earl lockhartWhilea german coffee associationSimonelli groupUniversity of oregonUnited specialty coffee associationGerman coffee associationResearch association of the german food industryGerman coffee association deutscher kaffeeverbandMassachusetts institute of technologyDeutscher kaffeeverbandBrewing control chartBrewing control appMassachusetts instituteSoluble solidsBeverage coffeeCup quality