Cold side processes to include cellar management, yeast management, monitoring fermentation, and beer transfers
Assist in packaging including kegging, bottling, and canning
Occasionally fulfill Bent River’s draft line cleaning obligations
Manage and participate in barrel-aging of beers
Help hire, train and supervise brewing and production staff
Ensure all areas of the brewery are up to cleanliness and sanitation standards
Overseeing the safety and security of the staff or any visitors to the brewery
Ensure current products are brewed to Bent River Standards and develop new beers for the company
Participate in offsite events that Bent River is involved in