Members of the Advanced Television Systems Committee (ATSC) elected three experienced media executives to serve on the ATSC board of directors for three-year te
TVN Tech | A Busy Spring For LPTV’s Repack
Low-power TV stations continue to contend with FCC initiatives to move to new channels and convert to digital operations, while interest grows in using LPTV sticks to transmit in the ATSC 3.0 standard. Above, Comark E-Compact transmitters.
By Glen Dickson | May 27, 2021 | 10:24 a.m. ET.
Vendors of transmission equipment to low-power TV stations report robust business as their customers contend with two major regulatory initiatives from the FCC the ongoing move to new channels for LPTVs and translators displaced by the full-power RF repack that concluded last year, and the July 13, 2021, deadline for analog LPTV stations to convert to digital operations.
A Busy Spring For LPTV’s Repack
Low-power TV stations continue to contend with FCC initiatives to move to new channels and convert to digital operations, while interest grows in using LPTV sticks to transmit in the ATSC 3.0 standard. Above, Comark E-Compact transmitters.
By Glen Dickson | May 27, 2021 | 10:24 a.m. ET.
Vendors of transmission equipment to low-power TV stations report robust business as their customers contend with two major regulatory initiatives from the FCC the ongoing move to new channels for LPTVs and translators displaced by the full-power RF repack that concluded last year, and the July 13, 2021, deadline for analog LPTV stations to convert to digital operations.
Harp and Clover restaurant is ode to Alabama owner’s Irish heritage
By Donna Cope
March 17, 2021
Enjoy the best o the Irish at Harp and Clover restaurant in Gadsden. Co-owners Andy Harp (right) and Chef Brett Jenkins are cooking up delicious Irish fare in honor of St. Patrick s Day and beyond. Drink specials featuring Guinness, green beer and Irish whiskey are flowing. (Dennis Washington / Alabama NewsCenter)
Harp and Clover restaurant in Gadsden has quite a following. While most customers are from Gadsden, many “foodies” drive 100 miles or more to indulge in delicious steaks, seafood and other fare.
The restaurant at 124 Court St. is the perfect place to celebrate St. Patrick’s Day or any time you want to enjoy a good meal. On March 17 – and the other five days of the week Harp and Clover is open – the Guinness and fine Irish whiskey are available to all, Irish or not.