Behold: a wine-lovers' patio den carpeted in Astroturf, a hidden spot for sashimi and next-level cocktails, and a strip-mall A-frame with one table only.
Kann, Okta, and beloved local chefs Peter Cho of Han Oak, Vince Nguyen of Berlu, and Thomas Pisha-Duffly of Gado Gado made the list. But who got snubbed?