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Shichimi Togarashi Makes Everything Taste Better - The New York Times

Shichimi togarashi, beloved in Japanese cuisine, is more than just a final seasoning; its multidimensional savoriness can transform your cooking, too.

Tomonori nakamuraBrendan liewMaple soy pork chops with shichimiJapanese food

Around the world in 15 new cookbooks

From vegan Chinese to African favourites to snackable bakes, these recipe collections will transport and teach you.

United statesCentral african republicPuerto ricoCoted ivoireSri lankaCentral africanPuerto ricansSri lankanPuerto ricanNikita richardsonYewande komolafeAmerica knopfJessie sheehanKwame onwuachiBrendan liewSimon schuster

The best cookbooks of 2022

Few things delight quite like sitting down on the couch with a newly purchased cookbook

United statesNew yorkPuerto ricoCoted ivoireSri lankaCentral african republicCentral africanPuerto ricansSri lankanPuerto ricanSara kate gillinghamNoah galutenPan dulceAmerica knopfJessie sheehanKwame onwuachi

The Best Cookbooks of 2022

A volume dedicated to Chinese cooking’s vegan roots, a barbecue collection featuring truly remarkable brisket and more, as tested by New York Times Cooking and the Food desk.

New yorkUnited statesUnited kingdomPuerto ricoCoted ivoireSri lankaSan franciscoCentral african republicCentral africanPuerto ricansSri lankanPuerto ricanClaire saffitzNoor muradNoah galutenAmerica knopf

New book satisfies late-night cravings with comforting Japanese fare

New book satisfies late-night cravings with comforting Japanese fare
journalnow.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from journalnow.com Daily Mail and Mail on Sunday newspapers.

United statesBrendan liewNihonryori ryuginLiew makanaiMont blancSmith street booksRecipes fromCity that neverFast food

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