8 Mocktail Recipe Books You Need in Your Collection Katie Bandurski
Author Julia Bainbridge knows that you don t need to rely on alcohol to craft a good drink. She spent time touring the U.S. finding beverage inspiration at bars, restaurants and other establishments then culminated her findings in
Good Drinks. This book is laden with sips for any occasion and any time of day. Prepare to wet your whistle with a Salted Rosemary Paloma, Tarragon Cider or Pea Flower Lemonade. Cheers! Try some of our favorite mocktail recipes, too.
There are plenty of reasons to skip the booze. And this collection of zero-proof drinks has you covered whether you re craving a cocktail or a coffee. Find recipes for delicious bevvies like a Matcha Sour, Hibiscus Berry Punch or Hops & Peel. And, if you want to imbibe
I started with toasting up some walnuts in butter, vanilla, and Vietnamese cinnamon. From there, I whipped up a batch of porridge to mix in, and began rehydrating a handful of dried cherries. Once everything cooled I mixed all the ingredients together. I originally held back 30g of water, because I figured the yogurt would make this wetter then normal, but thought the better of it and added it back in. Mistake #1 I beat it for 2 minutes, then switched to the dough hook for 5.5 minutes on speed 2. The dough was a soppy mess, but it was developing nicely, so I figured I’d roll with it. While folding in the cherries and walnuts I incorporated another 20g of bread flour.