just learned there are two more hours of the show [laughter] so we welcome you aboard those two hours as he figures out what s in the show. tucker used to host this show, fox & friends weekend, for four years. and he famously said as i host the show, i like to learn about the show. rachel: let it unfold. pete: he wouldn t prepare, didn t need to, he d learn about the next segment once the commercial break came. so maybe we ll try that. [laughter] rachel: have you figured out breakfast yet? will: no. the commercial breaks are super short, rachel. what would you like? [laughter] rachel: you know, i m down for a bagel. will: a bagel? rachel: okay, what do you want? will: we know what he wants, he wants mcdonald s. a mcgriddle. pete: bagels are very overrated. i ve got a lot of kids who like bagels because they spent too much time in new jersey. a lot of empty calories there. not to insult bagel lovers rachel: now he s in tennessee, he s a biscuit guy. pete: yes, biscuits a
These seven new hot spots in Walnut Creek, San Jose, Daly City and beyond cater to your every mimosa-sipping, brunch-savoring need with creative, innovative dishes. Think Southern-meets-Thai fried chicken and waffles, slow-smoked Burnt Ends Hash, linguica Benedict and pineapple-kissed brunch cocktails.
These seven new hot spots in Walnut Creek, San Jose, Daly City and beyond cater to your every mimosa-sipping, brunch-savoring need with creative, innovative dishes. Think Southern-meets-Thai fried chicken and waffles, slow-smoked Burnt Ends Hash, linguica Benedict and pineapple-kissed brunch cocktails.