burgers topped with an egg. you know i m a breakfast guru. i always gravitate toward things that have the breakfast element to it. get them on the grill. top them with an egg. take the bacon, chop it into little pieces? absolutely. you crumble up the cheese, create a ball. how much do you want to press that down? not too much. make sure the sides are joined. breakfast meets dinner. it s perfect. exactly. how about these ribs? huge. smithfield s peppercorn droi seas dry seasoned ribs. thr out of the packet, throw them on the grill. you can t go wrong. great for last minute. slow and low on the grill? i like to do it so it s juicy. they re already joosy and tender as it is. 35 to 45 minutes slow and low. you get a great rib.