i have one seat in first class and one in coach. oh. well, i ll take the first class. class has always played a role in the history of sitcoms. bon voyage, ladies. class is fascinating to us as a culture. i never check my bags. i can t stand that wait baggage area. it s good laugh at it, to get it all out on the table. you re going to have to go back to your seat. you know, our goal should be a society without classes. if we didn t laugh about social class in the united states beer we would engage in class warfare. do you realize the people up here are getting cookies? that is not a show about nothing. . oh, come inside. so to the the left we have the bar. to the right we have the bathroom. the bathroom s upstairs, downstairs, many, many bathrooms. i still believe that all the things going on in our current society in america, you can come from anywhere and end up anyplace you want. [ doorbell] revenue. life is crazy. i hope these doors open up for
search warrant. a preview of president biden s one on one with kevin mccarthy as they make their opening moves on the looming debt ceiling showdown with no compromise on the horizon. the memphis community today along with the nation saying good-bye to tyre nichols in a service this afternoon with thousands of mourners, including kamala harris paying their respects and renewing calls for police reform. former president trump about to get his first declared primary challenger as his former u.n. ambassador nikki haley gets ready to announce she s running for the republican nomination in 2024. good day. i m andrea mitchell in washington. breaking news of another extraordinary development in the classified document saga. the fbi conducting a planned and consensual search on president biden s beach home in delaware this morning. the president consenting, aware and cooperating with his third fbi search of his homes and former private office for missing classified documents a
Through the Olive Branches . Theyre hard to avoid in puglia, a region thats home to 60 million olive trees. Thats one olive tree for every italian in italy. This region is italy at its most elemental simple fresh cuisine thats grown and produced here. Fragrant olive oil, beautiful vegetables, cheeses renowned the world over. Hello. Hello. One focaccia. And durum wheat for pasta and bread. Grazie. Look at that. Im stanley tucci. Im fascinated by my italian heritage, so im traveling across italy to discover how the food in each of this countrys 20 regions is as unique as the people and their past. You really want it to be like that . Need to be like this. Despite being such a fertile region, puglia is also one of italys poorest. It was nicknamed the shame of italy. Located in the south, a place the italians call il mezzogiorno, or high noon, because of the intensity of the midday sun, poverty and hardship are very much a recent memory in this part of the world. Get out of here. But today
this is one of my favorite places in the world. but you will never guess where it is. i will give you a hint. there are more italians here than in bologna or pisa. the ancient roman side is the last frontier. it s a place built on tradition and innovation. and whatever you ve heard, the food here is incredible. that s so good. i don t even want to talk anymore, i just want to eat it. welcome to london. i m stanley tucci, i m italian on both sides and i ve been traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. by population alone, london could be italy s 21st region. in england now you can go to these restaurants, sicilian, venetian, in the old days it was all italian food. my friend andre is one of half 1 million italians who have chosen to make london their home. [ speaking non-english ] so why is it here, that for 150 years, italians have found the freedom to create something wonderful?
hello, i m in puglia, which is the heel of can you see me through the olive branches? they re hard to avoid in puglia, a region that s home to 60 million olive trees. that s one olive tree for every italian in italy. this region is italy at its most elemental simple fresh cuisine that s grown and produced here. fragrant olive oil, beautiful vegetables, cheeses renowned the world over. hello. hello. one focaccia. and durum wheat for pasta and bread. look at that. i m stanley tucci. i m fascinated by my italian heritage, so i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. you really want it to be like that? need to be like this. despite being such a fertile region, puglia is also one of italy s poorest. it was nicknamed the shame of italy. located in the south, a place the italians call il mezzogiorno, or high noon, because of the intensity of the midday sun, poverty a