A total of 370 residents from different barangays in Quezon City have completed the city government’s Manpower Barangay Based Skills Training Program.
Quezon City Mayor Joy Belmonte, Social Services Development Department (SSDD) Officer-in-Charge Rowena Macatao, and acting SSDD-Vocational Developm
i remember the square. 28. where are we? that s number 30. then that s it. so this, we think, could be the house where your father was born. it s only the second time, and obviously, memory fades. yes, i know, i know. i ve always wanted to come here, you know, cause i never came when we were young. but i m glad we saw the town. and the square. beautiful little town. yeah, so pretty. yeah. should we eat? sure. sounds like a good idea. is there a ristorante tucci? maybe, but i m not gonna let you try to find it. marzi sits in the valley of the savuto, known as the valley of wheat, where fed by the mineral-rich waters of the mountains, there s a thousand-year-old history of bread-making. and there s a place nearby still making bread according to ancient calabrian tradition. wow. buongiorno. stanley, stanley, giovanna.
you remember a flat area. yeah, yeah, a flat area. but do you remember where the house is? i think it was down here. what street is this? watch your step. gennaro tucci, yes. is this jogging your memory at all? that s a long time ago. that i remember. i remember the square. 28. where are we? that s number 30. then that s it. so this, we think, could be the house where your father was born. it s only the second time, and obviously, memory fades. yes, i know, i know. i ve always wanted to come here, you know, cause i never came when we were young. but i m glad we saw the town. and the square. beautiful little town. yeah, so pretty. yeah. should we eat? sure. sounds like a good idea. is there a ristorante tucci? maybe, but i m not gonna let you try to find it. marzi sits in the valley of the savuto, known as the valley of wheat, where fed by the mineral-rich waters of the mountains, there s a thousand-year-old history of bread-making.
i think it was down here. what street is this? watch your step. gennaro tucci, yes. is this jogging your memory at all? that s a long time ago. that i remember. i remember the square. 28, where are we? that s number 30. then that s it. so this, we think, could be the house where your father was born. it s only the second time, and obviously, memory fades. yes, i know, i know. i ve always wanted to come here, you know, cause i never came when we were young. but i m glad we saw the town. and the square. beautiful little town. yeah, so pretty. yeah. should we eat? sure. sounds like a good idea. is there a ristorante tucci? maybe, but i m not gonna let you try to find it. marzi sits in the valley of the savuto, known as the valley of wheat, where fed by the mineral-rich waters of the mountains, there s a thousand-year-old history of bread-making. and there s a place nearby still making bread according to