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Abomination Or Liberation? Sliced Bread, Science, And The History Of Bread Making – Bwog
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to get. and more determined to build something here for the next generation. the environment series of global three thousand on. the books. hello welcome its arts and culture all the way for the next quarter of an armed robber merrill and here s what s coming up. a new superhero film captain marvel starring breathe awesome opens around the. country. all very are breaking correspondent good old masters reaches belgium on his e.u. breadmaking just. bots we begin with one of the major exhibitions of the year here in germany two giants of the renaissance and grandma giovanni bellini
suffered under the sort of hollywood studio system and the way it treated. any standard the way to be expectations placed on her as a female hollywood star she had it all and then lost it deeply disillusioned sonia henny left hollywood in one thousand nine hundred fifty six today she s largely forgotten now a film from her home country of norway pays tribute to this one time legend. today we start a series called baking bread featuring bread making in all of the e.u. countries who is capable of this mammoth task i hear you cry well it s a man with hidden talents are your correspondent. as you most probably know him from the news reporting on serious political matters however apart from his fine journalism he s also an expert of baking bread bread is a huge part of our culture and he s with me now your welcome great to see you in
your apron slightly disappointed that you haven t brought anything with you but never mind. tell me try the countries walk a view is a crazy idea to do this. well i learned baking from my grandmother she lifted the age of ninety nine and bread was very important to her so she introduced me to baking and cooking and so i feel never since i ve been baking and i ve been baking also in our brussels studio brought a couple of loaves for the colleagues in particular my colleague max hoffman our head of studio and so at one point in a pub in strasbourg we had this idea and we said we have to make something of the baking skill something more and that s when we decided to make a series where we combined politics and bread making and idea from max hoffman has a dangerous thing anyway what s so important a minute but now let s have a look at our first episode and today it s the turn of luxembourg. today i ll be
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