Make a reservation at one of these OC spots from white-tablecloth dinners to fast-casual affairs, there’s a dining option for almost everyone on Thursday, Nov. 23.
Diners can show some love to local restaurants and each other by enjoying these Valentine's menus with that certain someone or a group of brunch-worthy friends.
Meet Tony Fasulo, owner of Old Brea Chop House, as he prepares his irresistible Ricotta Gnocchi with Wild Mushroom Sauce along with executive chef Masa Ose.
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