Since 2006, Brazilian Potato processor Bem Brasil has grown from a single line to four. Built in partnership with Idaho Steel and Kiremko, Bem Brasil's fourth processing line features a capacity of 30 tons of french fries per hour
Chef and barbeque master Brian Collins will be serving Picanha (a skewered steak), Piri Piri chicken skewers, Farofa (a grits-like dish made from toasted