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Herbal Chocolate Ice Cream: Trend Or Future Of Consumption?

Herbal Chocolate Ice Cream: Trend Or Future Of Consumption?
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University of campinasBrazilian journal of food science technologyState universityBrazilian journalFood science technology

Sweet success: UNICAMP researchers produce vegan ice cream with soy and rice protein

Plant-based foods are gaining supporters worldwide due to growing levels of consumer awareness and demands regarding the origin of raw materials and the environmental sustainability of processes.

Brazilian journal of food technologyBrazilian journal of food science technologyUniversity of campinasState universityBrazilian journalFood science technology