As the years roll by, the United States is slowly developing a repertoire of favorite beer styles. Hoppy ales are by far the dominant strain in American brewing, but a few other types have managed to stake out pockets of the market. Unexpectedly, one of these smaller winners is the exotic, alluring saison about as far
WTOP’s Brennan Haselton is joined by James Beard Award nominee Greg Engert to talk about Brasserie Thiriez Esquelbecq Amber for the WTOP’s Beer of the Week.