Generosity Lunch gathered again for lunch and great conversation. At the end, they surprised another local server with the largest tip yet for the group!
Restaurants asked to abide by state s new Safer Dining Program
and last updated 2021-02-10 06:06:10-05
Now that indoor dining has reopened in Michigan, restaurants are being asked to voluntarily comply with the stateâs new âMI COVID-19 Safer Diningâ program.
Restaurants that want to become a certified safe dining space will have to work with a licensed HVAC contractor who can recommend changes to air ventilation to improve circulation and reduce the risk of COVID-19 spread.
The American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE) has been guiding multiple states in writing new codes regarding indoor air issues, recommending a certification checklist businesses can follow to mitigate the spread of Covid-19. The CDC, EPA, and MI-OSHA are also helping businesses navigate this process, helping them develop best practices moving forward.