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The Best Colorado Made Beers 2022

Cohesion Brewing Will Bring Traditional Czech Lagers to Denver

Bringing people together over beers is the idea behind Cohesion Brewing, which takes its name from the word for uniting different pieces into a single whole; the brewery should open in July in north Denver.

Spontaneously fermented and wild beers brewed in Colorado

Mar 4, 2021, 10:18 am 425 Shares Production managers David Hubbar, left, and Alex Buck, right, watch as recently boiled wort flows over aged hops into the copper coolship to begin the spontaneous overnight fermentation process wort at Black Project Spontaneous and Wild Ales on Feb. 23, 2021 in Denver. The popular brewery, which started in 2014, uses a unique brewing process called Methode Traditionnelle, or MT, which is a Lambic Belgian style of brewing beer. (Helen H. Richardson, The Denver Post) For centuries before the advent of modern brewing, early Scandinavian beer-makers coveted their “magic sticks,” special stirring utensils that miraculously turned otherwise ordinary liquid into beer.

Beer Kulture Provides Funding to Spread Diversity and Change in Brewing

It’s one thing to say all the right things. It’s another to do them. This is one of many themes that exploded to the surface in 2020 as the fight for racial equality and justice moved from the streets into almost every corner of society, business and culture in the United States. For Beer Kulture, a nonprofit organization that promotes diversity, equity and inclusion in craft beer, this reckoning was a long time coming though it still has a long, long way to go. To further the progress, Beer Kulture provides small scholarships for people of color who are interested in getting training to work in the craft-beer industry. The organization, which was founded four years ago in Florida as a marketing and events promoter before changing its mission, also collaborates with breweries and other companies in the beer industry. Its most recent collaboration was with Primitive Beer Company, a tiny but influential Longmont blendery that makes barrel-aged wild and sour ales.

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