Items on the takeaway menu include freshly baked goodies such as Focaccia Bread with Olives, Croissant and Bomboloni, and hearty dishes such as Veal Tenderloin, Tuna & Caper Sauce, and Braised Wagyu Beef Short Rib served with Seasonal Vegetables and Beef Sauce. For desserts, do not miss the evergreen classic GIADA Tiramisu.https://mp.weixin.qq.com/s/5PDJlGpEaAtx1IoZ79jigw