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Greeting the dragon with a roar of flavours
THE Four Seasons Hotel Kuala Lumpur is gearing up to celebrate the much-anticipated Year of the Dragon with a burst of flavour and cultural richness.
Jimmy wong
Seasons hotel kuala lumpur
Michelin acclaimed cantonese
Yun house
European lobster
Chopped chili
Crab roe ramen
Braised african ten head abalone
Sun dried oyster
Fish maw soup
Matsutake mushroom
Sun dried scallop
Farmed black
Braised native bird
Almond cream
Snow nest
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