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VT Farmstead Cheese provides local cheddar to Vermont Foodbank with financial support from Vermont Rotary groups Cheese delivery to Vermont Foodbank in Barre. VF employees Dustin Songer, Brad Houghton, David Ruiz, Nick Reynolds (L-R) Vermont Business Magazine In the ongoing effort to connect Vermont food and food products to those struggling during the pandemic, three Vermont entities have teamed up to help donate cheese to the Vermont Foodbank.  As a result of a generous donation from Vermont Rotary Clubs across the state, Vermonters in need will be able to access Cheddar Cheese from the Vermont Farmstead Cheese Company.  The Vermont Agency of Agriculture, Food and Markets continues to facilitate efforts to connect our agriculture and food producers to those in need.

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