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  In a gallon size Ziploc bag or bowl w lid, add chicken, 1 tablespoon olive oil and Ranch Seasoning, shaking to coat thoroughly. Add chicken to the skillet and cook, flipping once, until cooked through, about 2-3 minutes on each side; set aside. You can also put the chicken in a crock pot and slow cook overnight. Simply shred and toss w the mixture above. (This is my favorite way, roast overnight and it falls apart). In a large pot of boiling salted water, cook pasta according to package instructions; drain well.   Add pasta to the prepared baking dish and layer with chicken and alfredo sauce; sprinkle with cheeses and bacon. Place into oven and bake until bubbly and heated through, about 15-20 minutes.

Manmade gourmet kitchenTasty tuesdayBrad bollingRoasted corn dipChicken bacon ranchRanch saladRanch seasoningமனிதனால் உருவாக்கப்பட்டவை குர்‌மை சமையலறைசுவையானது செவ்வாய்பிராட் உருட்டல்வறுத்த சோளம் டிப்கோழி பன்றி இறைச்சி பண்ணையில்பண்ணையில் சாலட்பண்ணையில் சுவையூட்டும்