By JA
Apr 6, 2021
San Diego County will officially move to California s moderate orange tier of COVID-19 restrictions at 12:01am on Wednesday, April 7. With fewer restrictions, here is how businesses will now be able to operate in San Diego County:
Restaurants: capacity increases to a maximum of 50% or 200 people, whichever is fewer (outdoor and indoor dining continues)
Wineries, Breweries, Distilleries: indoor service can resume, with COVID safety modifications, including 25% capacity or 100 people, whichever is fewer (and the rule about NOT having to serve food at these businesses continues)
Bars (without food service): can reopen outdoors, with safety modifications
Museums, Zoos, Aquariums: capacity on indoor activities can increase to 50% (this was at 25% under the red tier rules)
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