Having opened at the beginning of December and had a successful few sell-out weekends, Jess plans to now continue the cafe through January.
She says: “I started out by selling my doughnuts on Bowhouse Link when I was on furlough. I made them one day with a couple of friends, just as something to do. Then I thought they tasted nice, so I took them round a few people to try and everyone seemed to enjoy them. So I then just thought I should try selling them. It went really well on the Bowhouse Link and I think that’s maybe what got me thinking about starting the cafe as well.