By Kelly A. Magyarics
Pick up some fresh summer peaches at your farmer s market, then whip up Stefan Trummer s peach cocktails.
A few weeks ago I stopped at a farmer’s market outside Leesburg on the way back from Pennsylvania. Along with some gorgeous local tomatoes and fresh corn, there was a veritable bounty of aromatic, perfectly ripe peaches (there they are in the photo above). I grabbed a bigger basket than I had plans for, but figured I would find lots of uses for them. (I especially love peaches on the grill, topped with a scoop of Mascarpone cheese, candied pecans and honey, served with an off-dry or semi-sweet Riesling for an easy dessert on the patio.)