you need to look at the side dishes. it s all about the sides, about the sides. we were just talking about songs. you have a problem with let it go ? oh, it s been a long week already. it s just wednesday. i m getting into the holiday spirit, t.j. abc s nikki battiste heads into the insomniac kitchen for some ideas. we re here with rick rogers, author of the big book of side dishes. just in time for the holidays. what are we making today? it s thanksgiving. you have to have some sweet potatoes. we re going to be making sweet potatoes with a bourbon sauce and bacon, too. let s do it. thanksgiving is an american holiday. bourbon is an american spirit. they really belong together. we re going to have four slices of bacon that s chopped. three pounds of sweet potatoes or call them yams if you want
you really want to impress some folks? you need to look at the side dishes. it s all about the sides, about the sides. we were just talking about songs. you have a problem with let it go ? oh, it s been a long week already. it s just wednesday. i m getting into the holiday spirit, t.j. abc s nikki battiste heads into the insomniac kitchen for some ideas. we re here with rick rogers, author of the big book of side dishes. just in time for the holidays. what are we making today? it s thanksgiving. you have to have some sweet potatoes. we re going to be making sweet potatoes with a bourbon sauce and bacon, too. let s do it. thanksgiving is an american holiday. bourbon is an american spirit. they really belong together. we re going to have four slices of bacon that s chopped. three pounds of sweet potatoes or call them yams if you want to.
garlic sauce. that is for the bread pudding. that ought to be interesting. whoa. let s see. i did the wrong sauce. that will mess up your weekend quick. dipped into the wrong sauce there. i m telling you. the garlic butter, recipe on your facebook page. the new orleans bread pudding with the bourbon sauce. will taste better. this will taste great, robarita. made this for you. and signature. here it is, the robarita. easy to make. starts with two parts of lemonade. boom, goes right in. and then about one part of pomegranate juice, to give a nice little color, flavor, savoriness. and then 30 second. tequila, name means rested. maybe you can get rest. and 1 1/2 parts. 1/2 part southern comfort from new orleans. ooh. yeah! oh. let s double up. come on, rob! let s double it up.