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Corn, Avocado, and Peach Salad with Bourbon-Sesame Vinaigrette

Proof that bourbon pairs well with fresh summer flavors

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Edward Lee s Whiskey Onion Soup – Garden & Gun

A Kentucky twist on a French favorite

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Exploring Bourbon Land with Chef Edward Lee – Garden & Gun

The author and restaurateur on his new bourbon-centered cookbook, Kentucky’s whiskey landscape, and why labels aren’t everything

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Bourbon-Glazed Chicken Wings

An all-American match made in heaven

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Louisville chef Edward Lee dives into bourbon culture with new book Bourbon Land

The book helps people learn more about bourbon as an ingredient, and not just a drink. Each recipe in the book uses bourbon in some way.

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