5 best things our food writers ate in the Twin Cities this week Our food writers highlight the favorites of their weekly dining experiences. February 19, 2021 11:02am Text size Copy shortlink:
Cranberry jam toaster pastry from Hark! Cafe
Gluten-free baking is one thing. Vegan baking is another. Doing both at the same time? There are a lot of scientific reasons why it s hard, said Lisa Neumann, a baker who co-owns Hark! Cafe with friend and roommate Katherine Pardue. But that hasn t stopped the pair from meticulous recipe testing, doing repeat trial-and-error experiments until they nail the flavors and textures of traditional baked goods.