Edible Flowers with Bountiful Gardens, Webinar
Edible Flowers With Bountiful Gardens Webinar
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5:00 PM - 6:00 PM
Suppers has collaborated with Bountiful Gardens to present a webinar on the beautiful tastes of the flower garden. Looking to add some kick to your soup or sweetness to your tea? The ingredient you re looking for may be in your backyard flower and herb garden! Edible flowers provide unique flavors that can be used to enhance and make some of your favorite dishes even more beautiful!
This webinar is presented by Lisa Miccolis owner of Bountiful Gardens. This webinar is by donation and registration is required.
5 Short-Season Tomatoes Gardeners burdened with less than 90 frost-free days, take note: These productive cultivars offer up the fruit and flavor you crave.
Story and photos by Nan Fischer
Photo by Nan Fischer
As the founder of the Taos Seed Exchange in New Mexico, I receive a lot of interesting seed donations for our annual seed swap. One year, tomato seeds came in from High Ground Gardens in Crestone, Colorado, a few hours’ drive north of my organic nursery in the Rocky Mountains.
Owner Bryon Pike breeds short-season and cold tolerant tomatoes outdoors at elevations between 7,000 and 8,500 feet. I was excited to receive his donation, because I too live and garden in a short-season part of the Rockies. From Pike’s seeds, I grew and sold a handful of ‘Super Tomato’ starts with the understanding that the buyers would return fresh seed for the seed exchange. One plant went to a woman who had just moved to the Rockies from Florida. That year, we had a