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All 50 states in the United States raise beef cattle, with Texas, Nebraska, and Kansas being the top three producers. It's not surprising that beef cattle

United statesMichel doyleCenters for diseaseUs department of agricultureAmerican institute for cancer researchUniversity of georgiaUs food drug administrationWorld cancer research fundEuropean unionBeef are creating superbugsMeat can increase riskAmerican instituteCancer researchBeef consumption can also leadHeart diseaseBacteria can stay alive