Café Boulud The Bahamas where food and wine go hand-in-hand
Chef Daniel Boulud’s restaurant at the Rosewood Baha Mar is elegant yet casual, and fine dining but approachable Chef Daniel Boulud’s Café Boulud The Bahamas at the Rosewood Baha Mar is a restaurant concept that is elegant yet casual and fine dining but approachable – traditional French cuisine in a sophisticated Bahamian setting. PHOTOS: TORRELL GLINTON
An idea that Chef Daniel Boulud flirted with four years ago has materialized into a culinary experience known as Café Boulud The Bahamas at the Rosewood Baha Mar. It’s a restaurant concept that is elegant yet casual and fine dining but approachable – traditional French cuisine in a sophisticated Bahamian setting.