TANIA Waldron-Gooden, the CEO-designate of Island Grill, said staff development will be her key objective when she takes over the top position in the quick service restaurant (QSR) chain on May 1..
“Can I tap the card?” a question commonly asked at a point-of-sale (POS) by a cashier when customers offer a chip-enabled card for payment.
These cards are supposed to be contactless, and have be.