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Everybody Eats Started on the Outer Eastside and Now It's Here—Bringing Chicken and Waffles and Seafood Mac 'n' Cheese to the Heart of the Pearl District

Willamette Week The need for strong, independent local journalism is more urgent than ever. Please support the city we love by joining Friends of Willamette Week. Everybody Eats Started on the Outer Eastside and Now It’s Here Bringing Chicken and Waffles and Seafood Mac ’n’ Cheese to the Heart of the Pearl District Everybody Eats co-owner Marcell Goss. iMAGE: Chris Nesseth. Updated 12:12 PM A few months back, this story would have started with a firm suggestion to mask up, take advantage of the relatively light pandemic traffic, and journey out to Southeast Powell and 172nd, where Johnny Huff Jr. and Marcell Goss of Everybody Eats had turned their catering company into a food stand, dishing out fish baskets, chicken and waffles, and seafood mac ‘n’ cheese at the Oriental Food Value supermarket.

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