many are losing their lives due to someone s carelessness. renata is part of a wide operation, medicine, the masks here, too, teaching people how to make them, and giving them machines to do it. but also, food. 10,000 meals a day. sent out in small numbers into the community. because lockdown means they can t put food on their own tables. this is a community in some ways already isolated economically, saving itself. they have a place where the sick are sent to isolate in, a former school. we can t film patients inside. everything here is done at a distance. and says that the worst is yet to come. it is pretty likely these beds will sadly soon be full, a school given over to this purpose by the government but an operation here funded by private donations. the bigger test here, how this amazing spirit and community holds up when the peak
because lockdown means they can t put food on their own tables. this is a community, in some ways, already isolated, economically, saving itself. they have a place where the sick is sent to isolate in, a former school. we can t film patients inside. everything here is done at a distance. and says that the worst is yet to come. it s pretty likely these beds will, sadly, soon be full. a school given over to this purpose by the government, but an operation, here, funded by private donations. the bigger test here, how this amazing spirit of community holds up when the peak makes these streets seem even deadlier. nick paton walsh, cnn, s sao paolo. peru is extending its state of emergency through the end of june, as its case numbers continue to climb. the government has reported more than 111,000 confirmed
the diners a penny, but are reliant on donations from the community. fiona lamdin has been to yatton. by day, jonny works in recruitment. but he s now spending his evenings here in his kitchen hoping to cook 500 meals a week for those who can t get out to the shops. sort of relying on my recipe book which is fairly large, and doing as many dishes as possible. we have got 50 recipes ready. the meals are for those self isolating who can t get out, and they re completely free. no matter how old you are, watching bad news results in a lot more fear. and jonny‘s certainly got the experience. he was trained by chef raymond blanc. this is the van so we can deliver up to around 1,000 meals. as long as people want them we have the capacity to do so, and people in the community have said they will lend us their van as well. a few miles away in yatton, 80 year old haydn williams hasjust come out of hospital after a chest infection. hello, sir, i have
raft: before this you did? anthony: uh, what s that? raft: before this? [ laughter ] anthony: before this, yeah. raft: he said, what, what, what, what, what? [ laughter ] anthony: mamnoon is a modern take on traditional syrian and lebanese food. and it s done well. there s baharat spiced beef and lamb kebabs. fried cauliflower with tahini. a summer fatteh with local squash and charred tomatoes topped with sizzling brown butter and pine nuts. that s sweet and sour rice wrapped in grape leaves. raft: this looks so good. joy: the hummus is great. raft: this is my favorite cuisine. anthony: so how s business? joy: it s been an interesting three years because i feel like
if we track back a bit to where it all began for lyon and for many of the chefs whose names we now know and look up to, it all goes back to here. la mere brazier, the godmother, the original master. teacher, chef, force. two restaurants with three michelin stars. an achievement, no one, male or female, had ever attained, and for many years, lyon s most famous chef. her influence runs right through every kitchen that s come since, and her graduates carry on her recipes and her traditions. this was one of hers, a signature. daniel: for the next hour, you keep putting hot bouillon like this. the most miserable thing is when the bladder explode. anthony: it s never a good thing when a bladder explodes. daniel: as the chicken cook, the bladder start to really expand. you have to talk to your bladder. anthony: i do all the time, believe me. please hold up, please hold up.