Rosé can be made from almost any red grape variety and you can find it in nearly every country. Its bountiful acidity and lively red fruit character make it a good match to fruit and cold vegetables, most appetizers, chicken, burgers, fish and more.
The current fascination by American wine consumers with summer rosé continues unabated. Virtually every wine producing country churns out oceans of rosé from an array of grape varieties.
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