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Rock Bottom Heads South of the Border with Debut of Dia de Sol April 21, 2021 · · For every pint of the new lager purchased starting April 19, the acclaimed restaurant and brewery will donate 25 cents to local charities Nashville, TN  ( Rock Bottom Restaurant & Brewery with the debut of its seasonal Mexican lager, Dia de Sol! Beginning Monday, April 19, the acclaimed restaurant and brewery is celebrating the warmer weather with the release of Dia de Sol, a classic lager that’s crisp, clean, light bodied and brewed with a smidge of corn with minimal hop bitterness or flavor. The beer finishes with a touch of sweetness and pairs perfectly with a squeeze of lime.

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