A ghost kitchen, or virtual restaurant, uses an existing business to create a new menu available almost exclusively through delivery, and frequently through third-party delivery services.
Shane Dunlap | Tribune-Review
Valley Dairy general manager Alex Blystone prepares a taco order Thursday at Valley Dairy in Unity as part of the restaurant’s new ghost kitchen business, Taco Joe’s.
Shane Dunlap | Tribune-Review
Valley Dairy general manager Alex Blystone, an employee of the restaurant since he was a high school student, grabs a Door Dash order for tacos that just came in on Thursday, Jan. 28, 2021 at Valley Dairy in Unity as part of their new ghost kitchen business, Taco Joe’s.
Shane Dunlap | Tribune-Review
Alex Blystone, general manager at Valley Dairy, puts the final topping of guacamole onto a burrito bowl order for a Door Dash customer on Thursday, Jan. 28, 2021 at Valley Dairy in Latrobe. The burrito bowl and tacos are part of Valley Dairy’s new ghost kitchen business, Taco Joe’s, which can be ordered through Door Dash.
New ghost kitchen concept in Frisco debuts with BBQ and hot link queso
New ghost kitchen concept in Frisco debuts with BBQ and hot link queso You put the hot links in the queso and dish it right up.
Bottleneck We re all hoping 2021 will be better and here s some promising news to start off January right: A ghost kitchen focused on barbecue will debut in Dallas-Fort Worth. Called
Secret Sauce Barbecue, it ll be a takeout-only restaurant from Bottleneck Management, the Chicago-based restaurant group that owns and operates City Works Eatery & Pour House, which has two DFW locations, in Frisco and Fort Worth.