What to know this week: Fann Wong is rolling out a new yuzu cake, Jiak Song Mee Hoon Kway by former MasterChef Singapore finalist Aaron Wong is dishing out kurobuta mee hoon kueh, InterContinental Singapore has a new vegan afternoon tea, and more. [embed]https://www.instagram.com/p/CbcfxQePO2a/[/embed] After opening to much fanfare last year with signature creations like the Signature Musang King Gula.