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Project Eaden s fiber technology poised to spin threads into whole cuts of meat • TechCrunch

Project Eaden produces edible plant-based protein fibers that mimic the texture and appearance of animal-based meats.

Erika s Favorites: The power of plants

Veganism is growing rapidly in popularity, and Erika takes a look at the science behind meat alternatives

Massachusett s food scientists work to improve the texture of meat alternatives

Erika Tarantal visits Somerville-based, food technology company Tender. Then it's off to see the food science program at UMass Amherst. Both are working on the texture of meat-alternatives

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