The wine industry in Argentina has truly evolved in recent years. While Malbec and Torrontes may be most famous varieties that are grown, there are some not so new grapes that are also starting to gain some positive attention.
Regions like Salta and Patagonia are finding success with Pinot Noir, Cabernet Franc and even an old time local favorite like Criollla are starting to make a comeback.
There seems to be an effort to make wines that are more accessible, vibrant and quality driven while simultaneously taking great care and consideration into sustainable winemaking through various capacities.
There is focus to express a sense of identity, especially in cool climates like Patagonia where Pinot Noir seems to have found great success. There has also been in increase in the production of organic and vegan wine, while making sure that sustainable practices are in place like careful water management, regenerative agriculture, and efficient energy use. These are just a few examples of