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Russian Dark Rye - Borodinsky Bread (after eatalready)

Russian Dark Rye - Borodinsky Bread (after eatalready)
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Zoji SD: Clas - rus brot - Borodinsky 30 hr

30 hour Borodinsky Bread by rus brotrecipe-Foodgeek https://fgbc.dk/3126rusbrot video https://www.youtube.com/watch?v=niIcAuRRxWo Day 1: Prepare clas (24h)Print personalized recipe from Foodgeek: Use Pan Volume (weight of water to fill pan) to determine Total Dough Weight: Enter Total Dough Weight into foodgeek calculator. Click "OK" for your recipe. 2 handy Options: "Print" -

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