now, an award-winning chef is campaigning to cast the net wider. hola. [ speaking non-english ] this is a beautiful restaurant. eric left mexico city s world famous restaurant to return home on a one-man mission to transform the fishing industry in veracruz. so, this was caught this morning? [ speaking non-english ] and what type of fish is it? [ speaking non-english ] okay. i know it s not the prettiest thing, but eric s not one to judge by appearances. [ speaking non-english ] it s a lazy fish. [ speaking non-english ] yeah. [ speaking non-english ] why do you care so much? [ speaking non-english ] what are we going to make with the fish? oh, i love ceviche. what s the name? also known as sailor s grunt, this guy might not be an obvious choice for ceviche, but it s got eric s vote. [ speaking non-english ] look at that. it s beautiful. [ speaking non-english ] it doesn t even smell like fish. [ speaking non-english ] a little onion and jicama
Around 400 yearsings ago, a Spanish Nobleman Set Sail for the new world. His name, lorenzo longoria. My ancestors arrival changed history, creating Modern Mexico and a gateway between it and the rest of the world. Everything started here. Its also the cradle of mexican gastronomy because all ingredients landed in this spot. And all the ingredients in mexico left from here, chocolate, vanilla, the tomato. Can you imagine italian cuisine without the tomato, or french pastry without chocolate and vanilla . Impossible. The people of veracruz took this Treasure Trove of ingredients passing in and out of the port and created a whole new cuisine. Sp [ speaking nonenglish ]. Wow. Im eva longoria, Born And Bred in texas by as diverse as its 32 states. The ports strategic position Saw Veracruzans fight off repeated invasions right into the 20th century. [ speaking nonenglish ] but this history of conflict from indigenous Power Struggles to African Slavery created a cultural big bang. [ speaking
- around 400 years ago, a spanish nobleman set sail for the new world. his name lorenzo longoria. around 400 years ago, a spanish nobleman set sail for the new world. his name, lorenzo longoria. my an southeast sore s arrival changed history, creating modern mexico and a gateway between it and the rest of the world. this is the cradle of mexico. everything started here. it s also the cradle of mexican gastronomy because all ingredients landed in this spot. and all the ingredients in mexico left from here, chocolate, vanilla, the tomato. can you imagine italian cuisine without the tomato, or french pastry without chocolate and vanilla? impossible. the people of veracruz took this treasure trove of ingredients passing in and out of the port and created a whole new cuisine. [ speaking non-english ] wow. i m eva longoria, born and bred in texas by as diverse as its 32 states. i m exploring mexico to see how their lands and their past has shaped a culinary position as their
song let s get it on. welcome to bbc news. thousands of people are continuing to flee from sudan while the temperary ceasefire still holds. germany and france say all their citizens have now left the country. three planes carrying british nationals have arrived in cyprus. officials have said flights will continue around the clock. the latest is that 300 britons have been evacuated so far. the ceasefire is broadly holding. there were reports of some clashes overnight, but nothing major. there are also reports of prisoners breaking out ofjail, including some facing war crimes charges by the international criminal court. britons are still being told to go to this airbase, about 20 miles north of the capital, for the flights to cyprus. a total of 2,000 people from 50 countries have now crossed the red sea from port sudan tojeddah on a ship organised by saudi arabia. meanwhile, tens of thousands of sudanese continue to try and reach neighbouring chad, egypt and south sudan. 0ur co
around 400 yearsings ago, a spanish nobleman set sail for the new world. his name, lorenzo longoria. my ancestors arrival changed history, creating modern mexico and a gateway between it and the rest of the world. everything started here. it s also the cradle of mexican gastronomy because all ingredients landed in this spot. and all the ingredients in mexico left from here, chocolate, vanilla, the tomato. can you imagine italian cuisine without the tomato, or french pastry without chocolate and vanilla? impossible. the people of veracruz took this treasure trove of ingredients passing in and out of the port and created a whole new cuisine. sp [ speaking non-english ] . wow. i m eva longoria, born and bred in texas by as diverse as its 32 states. the port s strategic position saw veracruzans fight off repeated invasions right into the 20th century. [ speaking non-english ] but this history of conflict from indigenous power struggles to african slavery created a cultural