naked burgers. pete: slice that bag dog up. going to come to us for this. this is lightly smoked and served with bore bon, brown sugar. kent has great stuff as well. what have you got? come on, kent, talk about your pork. grilled pork chops here and put a chipotle relish that goes right on top. pete: that s what i tried. what did you call it sweet and heat. sweet and heat. chipotle relish. and a little green chilis and some sugar and a good new york strip. we re going to put some bore bon onion sauce. that s a real southern man. oklahoma. he came up here and you are talking the good south cooking down there. pete: what kind of heat? how hot should the grill be. i like it hot. nasa hot. when the spaceship reenters.