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Orlando Pirates German coach Zinnbauer eyes CAF Cup milestone

Orlando Pirates German coach Zinnbauer eyes CAF Cup milestone
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Orlando Pirates coach Zinnbauer eyes Caf Cup milestone

Orlando Pirates coach Zinnbauer eyes Caf Cup milestone Pirates are long overdue Caf glory, having won the African Cup of Champions Clubs (now Caf Champions League) in 1995 and the Caf Super Cup one year later. Orlando Pirates’ head coach Josef Zinnbauer. Picture: @orlandopirates/Twitter. 96 days ago JOHANNESBURG - Orlando Pirates coach Josef Zinnbauer begins Tuesday a Caf Confederation Cup campaign he hopes will end with him becoming the first German to lift the trophy. Spanish and Swiss coaches have each won the African equivalent of the Uefa Europa League twice and French and Dutch coaches once, with Africans masterminding the other 11 triumphs.

Orlando Pirates German coach Josef Zinnbauer eyes CAF Cup milestone

Orlando Pirates German coach Josef Zinnbauer eyes CAF Cup milestone © Provided by Independent Online (IOL) JOHANNESBURG - Orlando Pirates of South Africa coach Josef Zinnbauer begins on Tuesday a CAF Confederation Cup campaign he hopes will end with him becoming the first German to lift the trophy. Spanish and Swiss coaches have each won the African equivalent of the UEFA Europa League twice and French and Dutch coaches once, with Africans masterminding the other 11 triumphs. Pirates are away to Sagrada Esperanca of Angola in a last 32 first leg and Zinnbauer says he has footage of opponents who will not be pushovers .

The unexpected allure of couscous: the history and tradition behind the North African staple

SHARE In a solemn announcement that may surprise gourmets across the globe, the august arbiters of Unesco have decided that the humble North African dish of couscous is to be elevated to the UN Agency’s elite list of the world’s Intangible Cultural Heritage of Humanity. Foodies from the Maghreb are hailing their “couscous traditions”, a staple that is just as much a part of daily life as rice and noodles in Asia or potatoes in Europe and North America. Because while couscous may sound like the blandest base for a meal – steamed semolina traditionally made from crushed durum wheat – what brings it to life are the traditions of its preparation, the rites and rituals of serving, and, above all, the incredible variety of ingredients that can accompany it.

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