Since 2013, the Cheese train has been looking into the secrets of Switzerland’s most popular dairy product. In wintertime, a special coach of the Montreux–Bernese Oberland railway sets course for the Pays-d’Enhaut in the Lake Geneva region.
Enjoying the wind in one’s face and the perfect view: first on the open funicular – rumbling and bumping just as it did 120 years ago – and then on the rooftop deck of the futuristic CabriO aerial cableway.