Restaurants are still feeling the pain from staffing and product shortages during this ongoing COVID-19 surge. One Fort Worth restaurant owner says he had to close down right before New Year’s Eve because he didn't have staff. He’s still struggling to find ingredients for certain menu items and supplies.
Going forward they ll encourage masks but, not require them.
Nefty Gonzalez
Sign encouraging masks at Bonnell s Restaurant in Fort Worth We don t plan to ask anybody if you ve been vaccinated,” Bonnell said. “We re going to trust if you are feeling comfortable and you feel safe and you aren t wearing one we are going to be okay with that here at the restaurant.
It will be a similar scene at the National Multicultural Western Heritage Museum in Fort Worth. If you came in you had to have your mask on,” National Multicultural Western Heritage Museum co-founder Jim Austin said about pandemic protocols. “You had to wear your mask and so that was very important during pandemic time.