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Where Italian Tradition Meets Gluten-Free Success

VILLANOVA MONDOVI Aldo Bongiovanni, a 30-year-old beanpole, laughs timidly. Where others in a crisis-stricken Italy see no hope, he sees opportunity in a mill in the countryside of the Cuneo province, in northwest Italy, near where he played as a child. “In Italy, complaining is in fashion,” he .

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