yes. you can see the shrimp are normally still alive. so i see sepia. baby baby sword fish. i m joining tomaso for lunch today. mom s cooking, so we ve got to do some shopping. bongiourno. [ speaking foreign language ] they look beautiful. yeah. the color is beautiful. and bongiourno. so we ll go have some today, so shrimp. and baby sardines. gracias. bongiourno. after you. what do you want to try? the blood sausage? [ speaking foreign language ] just blood, no onion, no
so i see sepia. baby baby sword fish. i m joining tomaso for lunch today. mom s cooking, so we ve got to do some shopping. bongiourno. [ speaking foreign language ] they look beautiful. yeah. the color is beautiful. and bongiourno. so we ll go have some today, so shrimp. and baby sardines. gracias. bongiourno. after you. what do you want to try? the blood sausage? [ speaking foreign language ] just blood, no onion, no spice, nothing?
this is at least six months old, at least. over here. this is the place where she buy the spices for her home, and the veggies. this is what the market is best known for, seafood. bongiourno. this one is one of the biggest reseller that we have in the fish market. can you see also the variety. yeah. we consider the tuna like a pig. we don t throw away anything. see, this is typical. you can find it here. oh, those are the tiny, tiny little clams. right. yes. you can see the shrimp are normally still alive.
so i see sepia. baby baby sword fish. i m joining tomaso for lunch today. mom s cooking, so we ve got to do some shopping. bongiourno. they look beautiful. yeah. the color is beautiful. and bongiourno. so we ll go have some today, so shrimp. and baby sardines. i ll tell you. what do you want to try? blood sausage? just blood, no onion, no
normally still alive. so i see sepia. baby baby sword fish. i m joining tomaso for lunch today. mom s cooking, so we ve got to do some shopping. bongiourno. [ speaking foreign language ] they look beautiful. yeah. the color is beautiful. and bongiourno. so we ll go have some today, so shrimp. and baby sardines. gracias. bongiourno. i ll tell you. what do you want to try? blood sausage? [ speaking foreign language ]