TravelAwaits
Jul.13.2021
Imagine a five-star, farm-to-table dinner in the woods. Or perhaps on an alpaca farm. Or, in a field of lavender. Maybe you want to experience a meal by a top female chef using sustainable, locally sourced ingredients. Or you just want a unique dining experience somewhere in the Catskills. Well, you can have all of that and more at one of the Farmhouse Project’s Terrain & Table dinners.
We were recently invited to experience a Terrain & Table dinner on the Bindy Bazaar Trail at the Bethel Woods Center for the Arts. During the famous 1969 Woodstock Festival, the Bindy Bazaar Trail was a marketplace that connected different areas of the festival grounds. Now, Bindy Bazaar is part of Bethel Woods Center. Picture fine dining by candlelight with gold plated cutlery, beautiful crockery, and fresh-picked flowers at a rustic table placed in the middle of a hiking trail in the woods at a historic location surrounded by a Carol Hummel site-specific art installat
What better way to spend the evenings than relaxing with some A-grade movies and TV shows?
Well, Kiwi streaming service Neon has our backs revealing every
California cannabis brand
Flow Kana is sparking consumer and media conversation with its #SungrownChallenge campaign, which launched across social media last week and will soon be appearing on over 200 California dispensary screens.
Inspired by the famed Pepsi Challenge and the 1976 Judgement of Paris whereby French wine critics blind-tasted the best of French wines against the best of the then-emerging California wines. The #SungrownChallenge features a who’s who cadre of 28 blindfolded cannabis journalists, critics, social media influencers and industry leaders sampling California’s top-selling sungrown flower against California s top-selling indoor flower.
For every share of the #sungrownchallenge video on social media, Farmer’s Reserve by Flow Kana will donate $5 to Planting Justice, a California-based nonprofit focused on “food justice and community healing through planting, growing, and harvesting healthy food.” The donation will cap at $10,000.
Two Bay Area chefs are set to compete in a special spinoff of Chopped
FacebookTwitterEmail Chopped 420 host Ron Funches chats with chef Solomon Johnson of Oakland s The Bussdown, as he competes on this new show fusing cannabis with cooking.Michael Moriatis
For chef Victor Aguilera, appearing on the 420 version of “Chopped” was partly a chance to redeem himself.
Out to avenge a loss on Food Network’s “Cutthroat Kitchen,” Aguilera, of Arepas en Bici in San Francisco, saw his chance with “Chopped 420.” The show which also features Oakland chef Solomon Johnson of The Bussdown as another contestant became both a chance to win it all on a competition show, but also an opportunity to address the stigma of marijuana consumption.