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·         1 Bone-In Ham – ours was also spiral sliced. Instructions 1.      Combine all ingredients in a saucepan over medium and mix the ingredients well 2.      Place the ham in a pressure cooker, add 1 ½ cups of apple juice.  Cook for 13 minutes according to your cooker’s guidelines and use a quick release. 3.      Transfer the ham to an oven-safe dish and baste liberally with the glaze 4.      Under a broiler, allow the glaze to caramelize and just slightly char on the edges (this will happen quickly)  For us, it was about 1 minute. Jodi’s Easy Potato Salad 4-5 cans of potatoes a splash of white vinegar salt

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